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Oddero

Rocche di Castiglione Barolo Nebbiolo

9.215 ratings
9.24 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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OdderoBarolo, CuneoNebbiolo
Top Notes For
Shengli Hu
9.1

Saline, acetaldehyde, sanguine, leather, fig, raisin, dried and stewed cranberry, tobacco, integrated smooth tannins, high acid but soft. Long finish. Pronounced intensity.

Saline, acetaldehyde, sanguine, leather, fig, raisin, dried and stewed cranberry, tobacco, integrated smooth tannins, high acid but soft. Long finish. Pronounced intensity.

Oct 22nd, 2019
Bill Bender
9.1

Traditional old world style and does it well, but it lacks a second gear.

Traditional old world style and does it well, but it lacks a second gear.

Feb 5th, 2019
Kim Moreland (in Chicago)
9.5

subtle red cherry, beautiful minerality, well integrated tanins

subtle red cherry, beautiful minerality, well integrated tanins

1 person found it helpfulOct 9th, 2016
Yotam Sharon

Consulting Winemaker Gvaot, Miles, Alona; Blogger yotamsharon.com

9.0

Still very powerful, tar and iron-laced red fruit. Very classic but somewhat foursquare, missing just a bit of flair.

Still very powerful, tar and iron-laced red fruit. Very classic but somewhat foursquare, missing just a bit of flair.

Oct 2nd, 2016
Alberto Cdm
9.5

Ottimo 👍

Ottimo 👍

Dec 25th, 2014
Robert Torretti
9.3

Excellent Barolo with 17 years. Nice nose of leather, smoke and dark fruits. Opened for about two hours. Good mouthfeel with a little bit of grit. Earth, mushroom and, toward the end of the bottle, anis. Served with rabbit stew with mushrooms and root vegetables, and pasta. The last bits enjoyed with creme caramel for dessert.

Excellent Barolo with 17 years. Nice nose of leather, smoke and dark fruits. Opened for about two hours. Good mouthfeel with a little bit of grit. Earth, mushroom and, toward the end of the bottle, anis. Served with rabbit stew with mushrooms and root vegetables, and pasta. The last bits enjoyed with creme caramel for dessert.

Dec 24th, 2018
eben klemm
9.4

Like what you think a good Amaro should taste, but actually is.

Like what you think a good Amaro should taste, but actually is.

Oct 28th, 2015
Robert Torretti
9.3

Robert had this 4 years ago

Robert had this 4 years ago

Apr 10th, 2020
Martinez
9.0

Martinez had this 5 years ago

Martinez had this 5 years ago

Dec 16th, 2018
Ernest A
9.0

Ernest had this 6 years ago

Ernest had this 6 years ago

Nov 22nd, 2017