#drinksatantonios
oddero's 1996 "rocche dei rivera di castiglione" falletto (today: mga "scarrone") did a fantastic job. an ultra classic and perfectly mature barolo. it does not reach the same heights as the 1996 "vigna rionda", "bussia-mondoca" or "rocche di castiglione" and it needed some time in decanter to open up. lots of dried flowers and berries, cedar, tobacco leaf, graphite and road tar. the tannic backbone is very good and brings structure. the saturating minerals and acdity keep the wine very alive in the palate and in a nice finish.
#drinksatantonios
oddero's 1996 "rocche dei rivera di castiglione" falletto (today: mga "scarrone") did a fantastic job. an ultra classic and perfectly mature barolo. it does not reach the same heights as the 1996 "vigna rionda", "bussia-mondoca" or "rocche di castiglione" and it needed some time in decanter to open up. lots of dried flowers and berries, cedar, tobacco leaf, graphite and road tar. the tannic backbone is very good and brings structure. the saturating minerals and acdity keep the wine very alive in the palate and in a nice finish.
1 person found it helpfulMay 9th, 2020
Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured.
Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured.
May 4th, 2015
Dried cherry, leather, tar, dusty earth, rose petal & truffle with good acidity.
Dried cherry, leather, tar, dusty earth, rose petal & truffle with good acidity.
Dec 30th, 2017
Barolo, Cuneo, Piedmont, Italy
