Oak influence, less cherry brightness, slightly atypical. Could come around after a few years, but this one is for the brooding Barolo fans.
Oak influence, less cherry brightness, slightly atypical. Could come around after a few years, but this one is for the brooding Barolo fans.
Apr 21st, 2020Had high hopes with this ‘13 Barolo - grippy, missing what makes Barolo special, too bad as the food is as incredible.
Had high hopes with this ‘13 Barolo - grippy, missing what makes Barolo special, too bad as the food is as incredible.
Oct 2nd, 2017A very solid vintage, but even at this level, it can use some time...or a nice slab of beef.
A very solid vintage, but even at this level, it can use some time...or a nice slab of beef.
Jul 12th, 2017Great buy on a restaurant list under $45. Love it, 4 sites, primarily La Morra, 15 day maceration, great color, texture, anise, dark red, a bit of wood...good for a bunch of different weights and textures of food.
Great buy on a restaurant list under $45. Love it, 4 sites, primarily La Morra, 15 day maceration, great color, texture, anise, dark red, a bit of wood...good for a bunch of different weights and textures of food.
Feb 14th, 2017