Oddero

Barolo Nebbiolo

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Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Amr El-Azhary

Fresh and young, nose of mushrooms, wet forest and a little bit of charcoal... really fresh, high acid and dissolved tannins...

Fresh and young, nose of mushrooms, wet forest and a little bit of charcoal... really fresh, high acid and dissolved tannins...

Dec 8th, 2018