Oddero

Barbera d'Alba Superiore

8.978 ratings
9.013 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Chris MacLean

Consistently delicious. The third bottle of this recently.

Consistently delicious. The third bottle of this recently.

Jul 23rd, 2020
Chris MacLean

Juicy and bitter, but in a good way

Juicy and bitter, but in a good way

May 6th, 2020
Chris MacLean

Simply delicious barbera

Simply delicious barbera

Apr 5th, 2020
Rodney Rosser

Overdelivers

Overdelivers

Dec 1st, 2019
David T

Independent Sommelier/Wine Educator

8.9

Dark cherry, blackberry, raspberry, plum, stewed blueberries, tobacco leaf, leather, woody, hint of spice and nice round tannins that finish elegant.

Dark cherry, blackberry, raspberry, plum, stewed blueberries, tobacco leaf, leather, woody, hint of spice and nice round tannins that finish elegant.

May 3rd, 2015
Ericsson

Lovely.

Lovely.

Feb 7th, 2021
Kristin Aleksandrowicz

Deep and dark. One of the few wines I’ll say was better in the second day. Full bodied.

Deep and dark. One of the few wines I’ll say was better in the second day. Full bodied.

Dec 11th, 2020
Eva Catharina

Too earthy, light body and leaves my mouth feeling too dry.

Too earthy, light body and leaves my mouth feeling too dry.

Dec 2nd, 2020
Hernan Hernandez

Fruit: cherry, raspberry
Body: medium to full

Food Pairing: I had this wine with sausage and caramelized onions pizza pie. It went so perfectly!

Fruit: cherry, raspberry
Body: medium to full

Food Pairing: I had this wine with sausage and caramelized onions pizza pie. It went so perfectly!

Oct 25th, 2020
David Lee

Good tension, strawberries and 14.5 abv. Needed hours to open up.

Good tension, strawberries and 14.5 abv. Needed hours to open up.

Oct 10th, 2020