Obsession

California Red Blend

8.618 ratings
9.01 pro ratings
California, USA
Red Blend
Top Notes For
Randy Fuller

This Ironstone Vineyards wine is mainly Merlot and Zinfandel, with a splash of Petite Sirah. The nose gives off a blast of smoke which layers over dark fruit, such as plums and blueberries, and spices. Most of the spice apparently comes courtesy of the grapes, since only three months of oak aging was employed. The palate suggests more oak, with plentiful spice to join the bold fruit. It's a bit of a belligerent wine, with the tannic structure to handle a juicy ribeye steak.

This Ironstone Vineyards wine is mainly Merlot and Zinfandel, with a splash of Petite Sirah. The nose gives off a blast of smoke which layers over dark fruit, such as plums and blueberries, and spices. Most of the spice apparently comes courtesy of the grapes, since only three months of oak aging was employed. The palate suggests more oak, with plentiful spice to join the bold fruit. It's a bit of a belligerent wine, with the tannic structure to handle a juicy ribeye steak.

May 31st, 2019
Steve Hahn

Inoffensive red blend. Merlot presence is the most apparent. Fair effort but nothing that stands out.

Inoffensive red blend. Merlot presence is the most apparent. Fair effort but nothing that stands out.

1 person found it helpfulApr 11th, 2015
Heidi Cook

Smooth and delicious. Very pleased with this wine.

Smooth and delicious. Very pleased with this wine.

Apr 4th, 2019
Rebecca fox

Spicy

Spicy

Mar 15th, 2018
Crystal Tran

Meh very sub par

Meh very sub par

Nov 4th, 2016
Jay Traver

Merlot? Petite syrah? Dank sauce. Excellent $10 for a Tuesday night

Merlot? Petite syrah? Dank sauce. Excellent $10 for a Tuesday night

Jul 29th, 2016
Ira King

Nice 2012 medium body red blend.

Nice 2012 medium body red blend.

Jun 13th, 2015
Matt O'Connell

Don't remember

Don't remember

Jan 21st, 2015
Eric Almasi

Eric had this 3 years ago

Eric had this 3 years ago

Nov 8th, 2021
Ray Aas

Ray had this 5 years ago

Ray had this 5 years ago

Mar 13th, 2020