Noventa Botticino

Colle degli Ulivi Barbera Blend

9.26 ratings
9.23 pro ratings
Lombardia, Italy
Marzemino, Schiava, Barbera, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic, Goose, Game, Veal, Cold Cuts, Teriyaki
Top Notes For
Chris MacLean

Goes down way too easy

Goes down way too easy

Feb 28th, 2019
Ilaria Ropolo

Botticino DOC 2010, 14 %. Bottle tasted in November 2014.
I was not familiar with this wine, but the first thing I can say is: WOW!
Interesting and rich nose, full bodied and round in the mouth. The aging in wood made this wine so smooth, and totally satisfying. More, please!

Botticino DOC 2010, 14 %. Bottle tasted in November 2014.
I was not familiar with this wine, but the first thing I can say is: WOW!
Interesting and rich nose, full bodied and round in the mouth. The aging in wood made this wine so smooth, and totally satisfying. More, please!

Nov 24th, 2014
Rod Bob

Strepitoso, sempre, fresco e ricco di profumi si lascia bere piacevolmente anche se aspetterebbe ancora un anno di affinamento.

Strepitoso, sempre, fresco e ricco di profumi si lascia bere piacevolmente anche se aspetterebbe ancora un anno di affinamento.

Feb 25th, 2017
Fumawine

Ottima acidità data dalla Barbera e un buon frutto maturo(prugna) ne fanno un ottimo vino da abbinare a un bel secondo a base di carne. :-)

Ottima acidità data dalla Barbera e un buon frutto maturo(prugna) ne fanno un ottimo vino da abbinare a un bel secondo a base di carne. :-)

Jan 31st, 2016
Rebecca Fletcher

Rebecca had this 7 years ago

Rebecca had this 7 years ago

Oct 16th, 2017
Andrea Carmeli

Andrea had this 9 years ago

Andrea had this 9 years ago

May 14th, 2016