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Nottingham Cellars

Viognier

8.86 ratings
8.83 pro ratings
Arroyo Seco, Central Coast, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Nottingham CellarsArroyo Seco, Central CoastViognier
Top Notes For
Brad Hemmer
8.9

Bright citrus. Lots of minerality, wet stone. Kind of smells like a beach. (Or maybe that's just where I hope to be soon - ha)

Bright citrus. Lots of minerality, wet stone. Kind of smells like a beach. (Or maybe that's just where I hope to be soon - ha)

Dec 23rd, 2013
Dhwani Dagli
9.0

Dark strong acidic..

Dark strong acidic..

May 28th, 2015
Carolyn Blaszkowski
8.7

Dry, crisp, citrus. Nice white wine.

Dry, crisp, citrus. Nice white wine.

Mar 23rd, 2014
Etienne Bennett
8.6

Went wonderfully with lobster stuffed ravioli in a white cream sauce, this is a great little fruity white - not too acidic, fruity aromas,didn't taste any oak. Was recommended best before 2016; drank November 2013! :-). **Purchased thru touringandtasting.com.

Went wonderfully with lobster stuffed ravioli in a white cream sauce, this is a great little fruity white - not too acidic, fruity aromas,didn't taste any oak. Was recommended best before 2016; drank November 2013! :-). **Purchased thru touringandtasting.com.

Oct 31st, 2013
Brad Hemmer
8.7

Brad had this 10 years ago

Brad had this 10 years ago

Nov 8th, 2013