Movie lover. Anglophile. Opera lover. Silent movie fan. Student of English history, especially the Tudors. Enjoys reading history and classics; cooking, wine; I...
Went wonderfully with lobster stuffed ravioli in a white cream sauce, this is a great little fruity white - not too acidic, fruity aromas,didn't taste any oak. Was recommended best before 2016; drank November 2013! :-). **Purchased thru touringandtasting.com. — 4 years ago
Not too sweet, not too dry; just a nice fruity medium blend that hit the spot. — 5 years ago
Very juicy and the tannins aren't overwhelming. I can smell berries, and when it hits the tongue there's blackberries, cherries and spices I haven't sorted out yet. It's a tad potent at the first sip then it eases up so the pepper (that's it!) doesn't assault you. It goes down smooth, and I can't wait to pair it with the roasted herb pork tenderloin I've fixed. — 4 years ago
Not overly dry, and full of berries. Smooth on the palate down to the last drop. Had it with both a grilled steak and a grilled burger Just love finding great Chilean wines. — 5 years ago
Oaky but then the tropical fruits and butter hits you. Had never had this winery's offerings before, but would be willing to try something else. — 5 years ago
Etienne had this 5 years ago