Noah's Mill

Malt

9.273 ratings
9.17 pro ratings
Kentucky, USA
Top Notes For
Tim Ito

Sharp scent and start with tight smooth finish. Hints of caramel and light fruit.

Sharp scent and start with tight smooth finish. Hints of caramel and light fruit.

1 person found it helpfulJun 29th, 2014
David Kline

Chocolate and bituminous clay, warm bran muffin, with dark caramel, green peppercorn, shade-grown, green tobacco, amarula, pecan pie, and baked yam scented. Heat is suspended while crystallized coffee, rock sugar with cinnamon, vanilla and cane crystals texturally press forward. #kentucky #kentuckybourbon #bourbon #NoahsMill

Chocolate and bituminous clay, warm bran muffin, with dark caramel, green peppercorn, shade-grown, green tobacco, amarula, pecan pie, and baked yam scented. Heat is suspended while crystallized coffee, rock sugar with cinnamon, vanilla and cane crystals texturally press forward. #kentucky #kentuckybourbon #bourbon #NoahsMill

Mar 12th, 2017
Gregg Gordon

Big, powerful bourbon

Big, powerful bourbon

Dec 12th, 2016
Matt Sterr

Warm and spicy. Earth and tobacco flavors abound. Not a lot of perceptible fruit.

Warm and spicy. Earth and tobacco flavors abound. Not a lot of perceptible fruit.

Apr 5th, 2016
Daron Watson

toffee, caramelized orange, milk chocolate biscuits and clove

toffee, caramelized orange, milk chocolate biscuits and clove

Jan 19th, 2015
Rob Krapf

Tied as the bourbon tasting winner.

Tied as the bourbon tasting winner.

Jun 20th, 2018
Camille Puglia

Juicy on the nose, caramel, clears your sinuses, puts hair on chest...

Juicy on the nose, caramel, clears your sinuses, puts hair on chest...

May 12th, 2018
Tyrone Shaw

Harsh, maple, fire wood. Scrabble game appropriate.

Harsh, maple, fire wood. Scrabble game appropriate.

Aug 26th, 2017
Joe Englin

Proof is too high for my taste, but nice bourbon.

Proof is too high for my taste, but nice bourbon.

Oct 1st, 2016
Peter Andronov

Lovely drop, full, rich and has a bite to it

Lovely drop, full, rich and has a bite to it

Mar 19th, 2016