Taketsuru 17 Year Pure Malt Whiskey

Slightly peaty & smoky. First time in Japan, first time tasting a Japanese whisky.

Most perfect age for Japanese Whiskey

Light, golden color. Full of creamed honey, citrus fruits, candied apples, and very subtle peat. Grassy finish. Elegant, with plenty of complexity.

love

Like top notch calvados and Spingbank 15yr had a baby

Super. Grain, oats, smoothness, tobacco leaf. Yummy.

Distinct sour green plum nose. Is it sherry butt.

Let your tastebuds embrace your soul and zone out

Smooth with sherry and fruit, the Auld Alliance is a way better place to hang out in than Baja Fresh

Found this gem at Grapes and Soda in Vancouver