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Nigl

Freiheit Grüner Veltliner

9.0272 ratings
9.072 pro ratings
Kremstal, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish

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NiglKremstal, NiederösterreichGrüner Veltliner
Top Notes For
Gerald Montoya
9.0

Bold structure frames spicy yellow fruits and dense minerality. Complex and enjoyable but could use some time to temper the acidity.

Bold structure frames spicy yellow fruits and dense minerality. Complex and enjoyable but could use some time to temper the acidity.

Jul 3rd, 2022
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

So fresh.

So fresh.

Mar 20th, 2021
Baku Nagai
9.0

Amazing oyster-like result with kazunoko hors d’œuvre.

Amazing oyster-like result with kazunoko hors d’œuvre.

Jan 8th, 2020
Charlie Abbott

Sommelier Casa Mono

8.7

Very acid-driven, would have appreciated more generosity with fruit

Very acid-driven, would have appreciated more generosity with fruit

Nov 2nd, 2019
Chris MacLean
9.0

Monday night blues lifter.

Monday night blues lifter.

Mar 11th, 2019
Lance E. Farman
8.9

It's good. Kinda ripe though.

It's good. Kinda ripe though.

Jan 15th, 2019
Jeremiah Allen
9.0

💎💎💎💎💎
Pure Gruner deliciousness!

💎💎💎💎💎
Pure Gruner deliciousness!

Sep 17th, 2018
Andrew Lohse
8.9

Lemon, citrus, pepper. Notable evolution from aroma to finish, which is quite crisp and dry, with some serious mineral notes.

Lemon, citrus, pepper. Notable evolution from aroma to finish, which is quite crisp and dry, with some serious mineral notes.

Dec 7th, 2017
Lauren Vance

Buyer Whole Foods Market Oakland

9.2

Rarely do you find a gruner with this kind of balance. Vibrant and expressive from the start - Fresh cut lemon, pickle brine, smashed white pepper and minerality that doesn't quit. The acid is persistent and unrelenting, making for a beautiful finish that refuses to let go.

Rarely do you find a gruner with this kind of balance. Vibrant and expressive from the start - Fresh cut lemon, pickle brine, smashed white pepper and minerality that doesn't quit. The acid is persistent and unrelenting, making for a beautiful finish that refuses to let go.

4 people found it helpfulAug 21st, 2016
Ryan Mullins
9.5

Kept looking to see where this wine was plugged in because it's fucking electric!

Kept looking to see where this wine was plugged in because it's fucking electric!

4 people found it helpfulJul 24th, 2014