Greeny gold, quince and herbs on nose, dry, good acidity, plump with expressive citrus and aniseed flavours. Ripe and long.
Made with a selection of old indigenous grape varieties at altitude in the Douro.
Greeny gold, quince and herbs on nose, dry, good acidity, plump with expressive citrus and aniseed flavours. Ripe and long.
Made with a selection of old indigenous grape varieties at altitude in the Douro.
1 person found it helpfulNov 11th, 2014
Light and fresh, but still complex with some hints of aromatic herbs. Very enjoyable.
Light and fresh, but still complex with some hints of aromatic herbs. Very enjoyable.
Oct 29th, 2013
Great complex white Portuguese wine. Quince, yellow bruised apple, touch of sage and slightly nutty, very mineral.
Great complex white Portuguese wine. Quince, yellow bruised apple, touch of sage and slightly nutty, very mineral.
Sep 26th, 2013
Douro, Portugal
