Paula Vega

9.4

Is someone is wondering what Priorat soil taste like try this one. So pure yet so dense in black fruits and a slight spiciness. Incredible. — 11 years ago

Paula Vega

9.0

Very high acidity Albariño with a equally high minerality (granite and salt). Tart lemon and sage. — 12 years ago

Paula Vega

9.8

Graduation day! — 12 years ago

Paula Vega

10

One of my absolute favorites!!! So goood! Intense nose full of dark ripe fruit like black currant and plums, dried flowers, thyme, rosemary and a touch coriander seeds. Organic soil, maybe some clay. In love with Alvaro Palacios. ❤️ — 11 years ago

Paula Vega

9.3

Great complex white Portuguese wine. Quince, yellow bruised apple, touch of sage and slightly nutty, very mineral. — 12 years ago

Paula Vega

9.5

Complex and elegant, with a crisp acidity and nutty funkiness — 12 years ago

Paula Vega

9.2

A very earthy syrah, full of ripe black fruit, dried herbs and spices. Las Kuras vineyard is definitely my favorite syrah from Chile. Balancing acidity and nice complexity overall. #biodinamic — 11 years ago

Paula Vega

8.4

A different approach to a rose wine. Fermented on new oak barrel, this rose has the freshness of a young white and a structure and aromas of a modern red wine. Fresh raspberry, touch of vanilla bean, slight sweet tobacco smoke. Creamy texture, medium acidity. — 12 years ago