Nicolas Potel

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.310 ratings

9.51 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.5

Singing. And beautiful with the roasted pheasant and Burgundy mushrooms I made for NYE.

Singing. And beautiful with the roasted pheasant and Burgundy mushrooms I made for NYE.

Jan 1st, 2014

Alexandre Pagliano

9.3

Nicolas Potel has always done very elegant and understated wines with lots of complexity. This one is no different. Elegant rather than powerful, cherry, rose fannee, violets, really velvety tannins on an incredibly balanced grand cru that is a pleasure to drink or can be hold for some time. Lacks a tiny bit of body for a Clos de Beze hence the score. Highly recommended.

Nicolas Potel has always done very elegant and understated wines with lots of complexity. This one is no different. Elegant rather than powerful, cherry, rose fannee, violets, really velvety tannins on an incredibly balanced grand cru that is a pleasure to drink or can be hold for some time. Lacks a tiny bit of body for a Clos de Beze hence the score. Highly recommended.

Dec 3rd, 2018

9.1

2002

2002

May 3rd, 2018

9.6

From Magnum

From Magnum

Oct 22nd, 2016

9.0

Liz had this 4 years ago

Liz had this 4 years ago

Feb 13th, 2020

9.3

Sean had this 7 years ago

Sean had this 7 years ago

Oct 24th, 2017

9.5

Keith had this 7 years ago

Keith had this 7 years ago

Jun 4th, 2017

9.2

Ross had this 7 years ago

Ross had this 7 years ago

Feb 24th, 2017

8.8

Tan had this 8 years ago

Tan had this 8 years ago

Jun 16th, 2016

9.6

Amy had this 9 years ago

Amy had this 9 years ago

Oct 4th, 2015