Nose of aged french oak barrel honeycomb beeswax and floral paper whites. Flavors are balanced and smooth with super fine bubbles orange blossom ripe lemon cleansing palate. Actually very vinous and I would have guessed Chardonnay not Pinot Noir. Definitely more old school champagne and would stand up to food pairings 100% Pinot Noir fermented in oak barrels. Vinified and aged 10 months in 228L oak barrels. Dosage 0, Disgorged 5/23.
Nose of aged french oak barrel honeycomb beeswax and floral paper whites. Flavors are balanced and smooth with super fine bubbles orange blossom ripe lemon cleansing palate. Actually very vinous and I would have guessed Chardonnay not Pinot Noir. Definitely more old school champagne and would stand up to food pairings 100% Pinot Noir fermented in oak barrels. Vinified and aged 10 months in 228L oak barrels. Dosage 0, Disgorged 5/23.
Mar 21st, 2024