Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc

9.121 ratings

9.17 pro ratings

Savennières, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Madre mía que cosa más buena

Sep 16th, 2016

Fabien Lainé

Blogger VinDeling.com

9.0

Nice and complex but needs time to show its potential, very aromatic and floral with light oxidative notes while nice and refined

Oct 27th, 2015

Mary Kole

9.8

On the list at Bachelor Farmer

Nov 12th, 2013

Peter Wong

9.1

Need decanting and improves after a while. Also nice out of the bottle but worth the wait for decanting

Jan 23rd, 2016

Bill Hargrove

9.7

Took a while to open up, but once it did...

Nov 16th, 2013

Steven Deming

9.4

Just drank the first of the 08s. Citrus flower, honey, stone fruit, earth, oily and oxidative, but good acidity for a wine with 14.5 alc. Complex as it is, should get more interesting over the years. Can't wait! ....But I'll try!

Aug 12th, 2013