Nicolas Joly

Clos de la Bergerie Savennières Roche aux Moines Chenin Blanc

9.245 ratings
9.38 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Josh Morgenthau

A bit oxidized

A bit oxidized

Dec 9th, 2016
Charlie Abbott

Sommelier Casa Mono

9.1

Inventory wine. Open for three days; quite mellowed out (probably would have preferred it yesterday) but gorgeous hay, apple, clover honey character still

Inventory wine. Open for three days; quite mellowed out (probably would have preferred it yesterday) but gorgeous hay, apple, clover honey character still

Feb 1st, 2016
Michael Centanni

Very fresh bright acidity med+

Very fresh bright acidity med+

Oct 1st, 2015
jake aziz

that is some intense chenin. open for four days, seems perfect now.

that is some intense chenin. open for four days, seems perfect now.

Jan 3rd, 2015
Rohit Topiwala

Like no other Chenin Blanc I've ever had.

Like no other Chenin Blanc I've ever had.

Dec 30th, 2014
Manj Gunawardane

Yummms!!

Yummms!!

Jan 25th, 2019
Andrew Torrens

Exactly what chenin should be. Honeyed but not sweet. Musty but not dirty. Pleasant drink.

Exactly what chenin should be. Honeyed but not sweet. Musty but not dirty. Pleasant drink.

Aug 8th, 2017
jason carey DipWSET

Yes it's oxidative. Its also delicious as hell.
But the acidity is too low.

Yes it's oxidative. Its also delicious as hell.
But the acidity is too low.

Apr 19th, 2017
nurbS

🍏🍞🍯🌼🌾🌾🌾🐚🐚🐚✨🐝

🍏🍞🍯🌼🌾🌾🌾🐚🐚🐚✨🐝

Sep 19th, 2016
Sean Shafik

Golden, oxidative and strange for Chenin

Golden, oxidative and strange for Chenin

Feb 14th, 2016