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Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!
A very consistent and accessible champagne. A little oxidative in style with some yeast and limestone. Not much of a creamy mousse. Crisp baked apple tart finish.
Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!
A very consistent and accessible champagne. A little oxidative in style with some yeast and limestone. Not much of a creamy mousse. Crisp baked apple tart finish.
Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes.
Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes.
From train fair to plain wine (multiple sic.); what works at 36.000 feet? It turns out I can't smell or taste anything at all so it may as well have been meths. Mind you, it was very enjoyable meths!
From train fair to plain wine (multiple sic.); what works at 36.000 feet? It turns out I can't smell or taste anything at all so it may as well have been meths. Mind you, it was very enjoyable meths!