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Nichol Vineyard

Naramata Pinot Gris

9.041 ratings
9.03 pro ratings
Naramata Bench, Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Nichol VineyardNaramata Bench, Okanagan ValleyPinot Gris
Top Notes For
Bob Halifax
9.6

A fave for Gris. Left on skins for a bit of pink - but not a rosé.

A fave for Gris. Left on skins for a bit of pink - but not a rosé.

Jul 2nd, 2014
Heather Toews
9.0

Love this rosé!

Love this rosé!

Feb 1st, 2021
Jeff Francis
9.0

Really nicely bodied white/rose.

Really nicely bodied white/rose.

Jul 5th, 2020
Nina Zie
9.0

Tart

Tart

Jul 7th, 2018
Steven Beishuizen
8.8

A classic Okanagan wine. Unique peachy color for a Pinot Gris. Nice, tight tartness that features well with many foods. We had ours with a light pasta.

A classic Okanagan wine. Unique peachy color for a Pinot Gris. Nice, tight tartness that features well with many foods. We had ours with a light pasta.

Sep 9th, 2016
lurker
8.7

With a beautiful nose reminiscent of red apples, forest floor, and perfume, this 'orange' pinot gris is surprisingly floral on the palate. Serve this with a nice chill to offset the heat.

With a beautiful nose reminiscent of red apples, forest floor, and perfume, this 'orange' pinot gris is surprisingly floral on the palate. Serve this with a nice chill to offset the heat.

Aug 13th, 2016
Askly Jaws
8.9

Interesting Canadian Pinot Gris.

Interesting Canadian Pinot Gris.

Jun 22nd, 2016
Shawn Thompson
9.0

Characterized as an "orange" wine. Wet, musty, earthy nose with stone fruits and slight perfume on the palate. High acidity, lighter body with a dry finish. Nicely done.

Characterized as an "orange" wine. Wet, musty, earthy nose with stone fruits and slight perfume on the palate. High acidity, lighter body with a dry finish. Nicely done.

Jun 11th, 2016
Dana Prescott
7.9

Not my favourite. Light, mineral flavour.

Not my favourite. Light, mineral flavour.

May 1st, 2016
Fah Sathirapongsasuti
8.4

Dry. Aged cheese.

Dry. Aged cheese.

Aug 31st, 2015