Ngeringa

Sangiovese

9.16 ratings

9.34 pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Scott Taddeo

9.2

Don't tend to find a lot of new world Sangiovese that I like but this I do. Leather and cherry. Fennel. Orange cake. Subtle oak work. Nuts. Touch meaty. Has a touch of old world about it. Leathery tannins. Nice, unadorned acid profile. Authoritative on the palate. Lengthy.

Sep 18th, 2016

Scott Taddeo

9.2

Those tannins

Aug 28th, 2016