Neyers

304 Sonoma County Chardonnay

9.022 ratings
-no pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Steven Shanks

Very surprised when we opened this bottle. Very bold flavor!

Very surprised when we opened this bottle. Very bold flavor!

Nov 27th, 2018
GaryWEdwards

No oak but still get that butterscotch thingy. Med body

No oak but still get that butterscotch thingy. Med body

Jun 23rd, 2018
Sean Conk

Great Sunday afternoon Chard

Great Sunday afternoon Chard

Feb 18th, 2018
Monica M

Delicious! Thank you so much for gifting this to us @Jamm Aquino @Erica A

Delicious! Thank you so much for gifting this to us @Jamm Aquino @Erica A

Oct 30th, 2017
Don Perkins

Clean, delicate chardonnay. Lovely with fish, both fatty like salmon or yellowtail, or lean like cod or haddock.

Clean, delicate chardonnay. Lovely with fish, both fatty like salmon or yellowtail, or lean like cod or haddock.

Aug 25th, 2017
Miki Smith

Such an enjoyable Chardonnay - pear and caramelized flavors with a good dose of acidity. Love Neyers!!

Such an enjoyable Chardonnay - pear and caramelized flavors with a good dose of acidity. Love Neyers!!

May 7th, 2017
Lyndsey Wegner

It's hard to find something better than this! It's buttery and light on the nose, fresh and dissapates quickly. Had this initially at a Dinner with appetizers, fish and steak. Now drinking on it's own with someone who doesn't do Chardonnay that changed their mind! Melon forward and lovely :)

It's hard to find something better than this! It's buttery and light on the nose, fresh and dissapates quickly. Had this initially at a Dinner with appetizers, fish and steak. Now drinking on it's own with someone who doesn't do Chardonnay that changed their mind! Melon forward and lovely :)

Mar 15th, 2017
John Miller

Unoaked, crisp chard

Unoaked, crisp chard

Aug 29th, 2016
Sabrina Padgett

Two chi town, light dry tasty don't need food

Two chi town, light dry tasty don't need food

Jun 28th, 2015
Dmitri Brown

California chablis. It’s yum.

California chablis. It’s yum.

Jan 11th, 2020