NeroOro

Appassimento Terre Siciliane Nero d'Avola

8.810 ratings
8.81 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
brando cox

Interesting. Solid body. A bit sweet due appassimiento method. Lots of red fruit: blackberry raisin cerise cassis blackberry. An enjoyable funky undertone of undergrowth was unexpected.

Interesting. Solid body. A bit sweet due appassimiento method. Lots of red fruit: blackberry raisin cerise cassis blackberry. An enjoyable funky undertone of undergrowth was unexpected.

Jun 11th, 2020
Jeffrey Woo

Medium ruby color. Aromas of plum, strawberry, smoke, cocoa, rubber, lavender, rose water, and fig. Palate adds vanilla, oak, and bell pepper. Soft tannins, low acidity, smooth finish. Tasty and well-balanced.

Medium ruby color. Aromas of plum, strawberry, smoke, cocoa, rubber, lavender, rose water, and fig. Palate adds vanilla, oak, and bell pepper. Soft tannins, low acidity, smooth finish. Tasty and well-balanced.

Jul 31st, 2019
Jeffrey Woo

Medium ruby color. Aromas of plum, strawberry, smoke, cocoa, rubber, lavender, rose water, and fig. Palate adds vanilla, oak, and bell pepper. Soft tannins, low acidity, smooth finish. Tasty and well-balanced.

Medium ruby color. Aromas of plum, strawberry, smoke, cocoa, rubber, lavender, rose water, and fig. Palate adds vanilla, oak, and bell pepper. Soft tannins, low acidity, smooth finish. Tasty and well-balanced.

Jul 31st, 2019
Heather Venard

Nose has lots of berries and a bit of sharpness, but on the tongue raspberries, strawberries and some spice. Great wine for a great price!

Nose has lots of berries and a bit of sharpness, but on the tongue raspberries, strawberries and some spice. Great wine for a great price!

May 22nd, 2019
Anil Saxena

First time I’d tasted a wine like this. It is good but nothing exceptional about it. Still stood up to spices very well. I’d probably try it again.

First time I’d tasted a wine like this. It is good but nothing exceptional about it. Still stood up to spices very well. I’d probably try it again.

Aug 4th, 2018
Jeremy Bowen

Jeremy had this 4 months ago

Jeremy had this 4 months ago

Jul 23rd, 2020
Igor Andronov

Igor had this 2 years ago

Igor had this 2 years ago

Nov 7th, 2018
Jeremy Autry

Jeremy had this 2 years ago

Jeremy had this 2 years ago

Oct 27th, 2018
Igor Andronov

Igor had this 2 years ago

Igor had this 2 years ago

Jun 20th, 2018