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Narkoojee

Reserve Gippsland Pinot Noir

9.21 ratings
9.21 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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NarkoojeeGippsland, VictoriaPinot Noir
Top Notes For
Justin Crow

Cellar Door Manager Montalto

9.2

In the rich, generous style of Narkoojee Pinots, steered in a slightly more elegant direction by the 2015 season. Black/red cherries, black berry, with earthy spice and some subtle toasty oak hidden under the soft primary fruits. Super fine tannins poke through on a long savory finish.

In the rich, generous style of Narkoojee Pinots, steered in a slightly more elegant direction by the 2015 season. Black/red cherries, black berry, with earthy spice and some subtle toasty oak hidden under the soft primary fruits. Super fine tannins poke through on a long savory finish.

Jun 13th, 2017