Narbona
Roble Puerto Carmelo Tannat
8.94 ratings
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Carmelo, UruguayTannat
Top Notes For
Dark purple and opaque in color. Spends 14 months in oak using traditional production methods. Cedar, leaves, mushrooms, moth balls, musk, blueberries, blackberries, plum, prune, chocolate. Tastes very smokey - cedar, leather. High tannins, dry, and full.
Dark purple and opaque in color. Spends 14 months in oak using traditional production methods. Cedar, leaves, mushrooms, moth balls, musk, blueberries, blackberries, plum, prune, chocolate. Tastes very smokey - cedar, leather. High tannins, dry, and full.
Feb 23rd, 2016
