Jose Lorenzo

9.1

What a value at $20. It been a staple on our wine menus at Narbona. Cheers — 3 years ago

Rich Friedland

9.1

Definitely meant to be drank young. Basically a sauternes now. Still tasty. — 7 years ago

Rich Friedland

9.0

A bit heavy on the syrup mouth-feel but the taste evens out the score. — 9 years ago

Kieran Roberts

9.1

Took a long time to open up and would suggest decanting. Pulled through with a huge amount of fruit and super smooth. — 9 years ago

Diana Cohen

9.5

Full bodied cherry chocolate, excellent blend we had at Narbona — 3 years ago

Jose Lorenzo

9.0

Enjoying the “fruits” of my labor at Narbona in Key Biscayne. — 5 years ago

Rich Friedland

9.3

Softer than a burgundy, heartier than a central coast. Pairs wonderfully with brie. — 9 years ago

Evan Baugh

9.0

Dark silky balanced — 9 years ago

Clancey Yovanovich

9.2

Dark purple and opaque in color. Spends 14 months in oak using traditional production methods. Cedar, leaves, mushrooms, moth balls, musk, blueberries, blackberries, plum, prune, chocolate. Tastes very smokey - cedar, leather. High tannins, dry, and full. — 10 years ago

Jose Lorenzo

9.4

An exquisite cellar selection at our newest Narbona opening in Coco Walk. Great food and great juice. — 4 years ago

Gabriela Feffer

8.9

Dia incrível! Comemorando compra da Fibria com meu amor ❤️🙌🏻😁 Suzano + Fibria — 8 years ago

Rich Friedland

9.1

Fruit forward, nice crisp acidity to pair with some fatty cheese pre-meal — 9 years ago

Diêgo Martins

8.9

Excelente #tannat. Um cacau perfumado no cheiro e um gosto bem amadeirado. Acidez bem boa e taninos bem fortes. Vale a experiência demais #vinhosDeNatal — 10 years ago