Myriad Cellars

Spring Mountain District Cabernet Sauvignon

9.467 ratings
9.513 pro ratings
Spring Mountain District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Duane Mason

In a week that has seen fire and devastation all around Napa this is a bright spot on Mike Smiths career. A wonderful aged California Cabernet. Mature but in no hurry to drink. Just pure mountain cabernet at its best. Enjoying with a great Tri tip. What could be better? Having Mike and Leah to share it with. 95 plus

In a week that has seen fire and devastation all around Napa this is a bright spot on Mike Smiths career. A wonderful aged California Cabernet. Mature but in no hurry to drink. Just pure mountain cabernet at its best. Enjoying with a great Tri tip. What could be better? Having Mike and Leah to share it with. 95 plus

Oct 14th, 2017
David Goldmuntz

Great Magnum!

Great Magnum!

Aug 29th, 2017
Antonio Galloni

Founder, Vinous

9.6

Probably the best Myriad Cab I have ever had. Dark, sumptuous and super expressive, with all the elements in the right place. A real stunner.

Probably the best Myriad Cab I have ever had. Dark, sumptuous and super expressive, with all the elements in the right place. A real stunner.

1 person found it helpfulFeb 13th, 2017
David L

06' Myriad Spring Mt. It's deathly approachable after 30 minutes of decanting(a touch of heat). If you patiently can wait an hour more, it's a better bottle. Very dark ruby red in color. On the nose I get black raspberry, blueberry. On the palate I get"again"black raspberry, black licorice, marshmallows, a splash of spice & firm tannins. Nice lightly structure acidity throughout the glass. Edit- Just had a bottle on 8/23/18 Drink them up!!!@TheSkip

06' Myriad Spring Mt. It's deathly approachable after 30 minutes of decanting(a touch of heat). If you patiently can wait an hour more, it's a better bottle. Very dark ruby red in color. On the nose I get black raspberry, blueberry. On the palate I get"again"black raspberry, black licorice, marshmallows, a splash of spice & firm tannins. Nice lightly structure acidity throughout the glass. Edit- Just had a bottle on 8/23/18 Drink them up!!!@TheSkip

Jan 3rd, 2016
Dean Nucich

Drinking really nicely.

Drinking really nicely.

Oct 1st, 2015
Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Aging nicely. Earth, ripe fruit and an amazing mouthfeel.

Aging nicely. Earth, ripe fruit and an amazing mouthfeel.

Nov 4th, 2013
Mike Smith

Owner/Winemaker Myriad Cellars

9.7

Still a baby :-)

Still a baby :-)

May 25th, 2013
Mike Smith

Owner/Winemaker Myriad Cellars

9.9

Our last vintage of myriad spring mountain. Great wine

Our last vintage of myriad spring mountain. Great wine

May 2nd, 2013
Todd Anderson

Drinking lovely right now. In their prime by my tastes. Cheers!

Drinking lovely right now. In their prime by my tastes. Cheers!

Mar 11th, 2024
Amit Srivastava

Greet nose .. 2007 .. just so ready . Medium to big . Dry.

Greet nose .. 2007 .. just so ready . Medium to big . Dry.

Dec 25th, 2022