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Early, okay! My tongue is doing a happy dance. In my arena, perfection! Blackberries, Black Cherry, dark chocolate, expresso, black strap molasses, tar, graphite, vanilla bean, Eucalyptus, and Forrest floor! Mike Smith magic!
Early, okay! My tongue is doing a happy dance. In my arena, perfection! Blackberries, Black Cherry, dark chocolate, expresso, black strap molasses, tar, graphite, vanilla bean, Eucalyptus, and Forrest floor! Mike Smith magic!
Feb 3rd, 2024
Wow. So much Napa cab fruit on the nose- and so smooth on the finish. This is polished, well made with no sharp edges. Just enough acidity to balance the sweetness. Probably at its peak for at least another 5 years easily.
Wow. So much Napa cab fruit on the nose- and so smooth on the finish. This is polished, well made with no sharp edges. Just enough acidity to balance the sweetness. Probably at its peak for at least another 5 years easily.
Feb 7th, 2015