Love it love it love it - thank you @Mike Smith
May 23rd, 2021So so good - opened up quickly too
So so good - opened up quickly too
Dec 20th, 2019I thought the 15 was marvelous, the 16 is nearly a pop and pour so very nice. Everything is so well put together, acid, tannins and fruit. Nice đź‘Ť
I thought the 15 was marvelous, the 16 is nearly a pop and pour so very nice. Everything is so well put together, acid, tannins and fruit. Nice đź‘Ť
Apr 12th, 2019Absolutely awesome quality. One of the best Myriads.
Absolutely awesome quality. One of the best Myriads.
Feb 8th, 2020Amazing purity. Blackberry preserves and charcoal smoke. A hair sweet for my palate. Finely tannic finish.
Amazing purity. Blackberry preserves and charcoal smoke. A hair sweet for my palate. Finely tannic finish.
Nov 2nd, 2018Well I was going to hold this a bit longer but after @Leah Smith told me this taste stays with you for 2 days I couldn’t hold out, she doesn’t know how weak I am @Mike Smith , she got me, hook line & sinker! Mmmm,,,
Well I was going to hold this a bit longer but after @Leah Smith told me this taste stays with you for 2 days I couldn’t hold out, she doesn’t know how weak I am @Mike Smith , she got me, hook line & sinker! Mmmm,,,
Oct 31st, 2018This was too intense and with too much new oak for my tastes on opening... after two days recorked on the counter the remainder of the bottle had changed dramatically - still a big, plush, wine, but with the oak much more integrated, layers of blue and black fruit and a long finish.
This was too intense and with too much new oak for my tastes on opening... after two days recorked on the counter the remainder of the bottle had changed dramatically - still a big, plush, wine, but with the oak much more integrated, layers of blue and black fruit and a long finish.
Feb 27th, 2019Think I hold the mag & 3liter of Empyrean for awhile though,
Think I hold the mag & 3liter of Empyrean for awhile though,
Oct 25th, 2018David had this 3 years ago
David had this 3 years ago
Mar 20th, 2021Nick had this 4 years ago
Nick had this 4 years ago
May 9th, 2020