Musso

Terroir? I'm part of It. Veneto Red Blend

9.07 ratings
9.21 pro ratings
Veneto, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Shun Kikuchi

Fresh & light. Ruby with purple rim. Raspberry, blueberry, mineral. Dry, mid+ acidity and mid soft tannin. Finish with some bitterness. Good for food, cheerful but slightly bitter Venetian red.

Fresh & light. Ruby with purple rim. Raspberry, blueberry, mineral. Dry, mid+ acidity and mid soft tannin. Finish with some bitterness. Good for food, cheerful but slightly bitter Venetian red.

Oct 1st, 2017
Maddalena de Zambiasi

Diretto questo vino, subito profumi di fruttini e bacche nere, prugna disidratata, spezia dolce / piccante.. il sorso è sincero di rusticita' composta quasi elegante , minerale di grafite e carbone..morbidezza glicerica e freschezza equilibrano il sorso mentre la trama tannica perfeziona la chiusura.
Filosofia, vini e ospitalità da provare!!!!

Diretto questo vino, subito profumi di fruttini e bacche nere, prugna disidratata, spezia dolce / piccante.. il sorso è sincero di rusticita' composta quasi elegante , minerale di grafite e carbone..morbidezza glicerica e freschezza equilibrano il sorso mentre la trama tannica perfeziona la chiusura.
Filosofia, vini e ospitalità da provare!!!!

Jan 25th, 2017
Elyse Crescitelli

Deep complexity with good aftertaste cranberry dried currants

Deep complexity with good aftertaste cranberry dried currants

Mar 24th, 2018
Kieran Roberts

Great punch and balance

Great punch and balance

Sep 22nd, 2017
Brian Ellerman

Brian had this 7 months ago

Brian had this 7 months ago

Oct 22nd, 2023
S Davi Sea

S had this 3 years ago

S had this 3 years ago

May 10th, 2021
Tero Melasuo

Tero had this 9 years ago

Tero had this 9 years ago

Aug 14th, 2015
Marc Braes

Marc had this 8 years ago

Marc had this 8 years ago

May 18th, 2016