Mulderbosch

Noble Late Harvest Stellenbosch Sauvignon Blanc

8.814 ratings
8.74 pro ratings
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tom Casagrande

Gorgeous amber color. I’m surprised how much I like this value-priced Sauternes alternative. Burnet caramel and apricot in the nose, along with a little earthy component. Sweet but not syrupy in the mouth, with nice balancing acids (lowish, but enough).

Gorgeous amber color. I’m surprised how much I like this value-priced Sauternes alternative. Burnet caramel and apricot in the nose, along with a little earthy component. Sweet but not syrupy in the mouth, with nice balancing acids (lowish, but enough).

Jun 10th, 2023
Montgomery Nathaniel

Nice! Not as complex as other - older - dessert wines

Nice! Not as complex as other - older - dessert wines

Feb 18th, 2016
Melissa Rhoades-Rudder

Second Christmas wine. Tastes like Melissa wine + Jason wine.

Second Christmas wine. Tastes like Melissa wine + Jason wine.

Jan 21st, 2016
Collin Moody

Chopped and screwed sauv blanc.

Chopped and screwed sauv blanc.

Nov 3rd, 2014
Jolinda Craig

AWS 2013 conference, Sandusky, Ohio. South African Welcome dinner. -- dessert wine

AWS 2013 conference, Sandusky, Ohio. South African Welcome dinner. -- dessert wine

Nov 8th, 2013
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Michael "Bucky" had this 10 years ago

Michael "Bucky" had this 10 years ago

Nov 4th, 2014
Bernard Chan

Bernard had this 10 years ago

Bernard had this 10 years ago

May 27th, 2014
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.0

Michael had this 11 years ago

Michael had this 11 years ago

Nov 8th, 2013
G Faul
8.8

G had this 8 years ago

G had this 8 years ago

Mar 14th, 2017
G Faul
8.8

G had this 8 years ago

G had this 8 years ago

Mar 8th, 2017