Muir Wood

Arroyo Seco Cabernet Sauvignon

9.044 ratings
-no pro ratings
Arroyo Seco, Central Coast, California, USA
Cabernet Sauvignon
Top Notes For
Brian Ager

Medium bodied with fruit forward flavors of black currant, berry jam, and a surprisingly long acidic finish with hints of graphite, and salted cocoa nib. While good on its own the med-high tannins made it shine when paired with a grilled NY strip steak and maple-orange roasted carrots. ($12) [3/19/16]

Medium bodied with fruit forward flavors of black currant, berry jam, and a surprisingly long acidic finish with hints of graphite, and salted cocoa nib. While good on its own the med-high tannins made it shine when paired with a grilled NY strip steak and maple-orange roasted carrots. ($12) [3/19/16]

2 people found it helpfulMar 20th, 2017
Norma Normington

Wonderful deep nose and flavor to follow! Beautifully crafted cab daub!

Wonderful deep nose and flavor to follow! Beautifully crafted cab daub!

May 5th, 2020
Josh Ceccarelli

Super drinkable

Super drinkable

Oct 24th, 2018
Jamie Stein

Thanksgiving 2017 🎄

Thanksgiving 2017 🎄

Dec 27th, 2017
Frank

Eh

Eh

Aug 18th, 2017
Phillip Antley

Nose of dark fruits and licorice. Mouthfeel is fairly velvety and smooth. Lots more berry on the taste, blackberries and spice. Acidic, finish is longish with wood and alcohol lingering. I like this a lot.

Nose of dark fruits and licorice. Mouthfeel is fairly velvety and smooth. Lots more berry on the taste, blackberries and spice. Acidic, finish is longish with wood and alcohol lingering. I like this a lot.

Aug 5th, 2017
Andrew Bros

Full bodied cherry flavors with long finish and medium tannins.

Full bodied cherry flavors with long finish and medium tannins.

Jul 4th, 2017
Matthee Curtis

Decent first night. Great second night.

Decent first night. Great second night.

May 2nd, 2017
Carol Kiesling

Cherry, bright & ripe fruits both, dry, medium finish.

Cherry, bright & ripe fruits both, dry, medium finish.

Apr 28th, 2017
Mk
9.2

Smoooooth

Smoooooth

Apr 15th, 2017