Wow. Cherry and spice with a smoky finish. Medium-to-full bodied. There's a surprising depth and richness to this, which you would normally find in bottles in 3x the price. Got this for $13; you can find it for a couple bucks cheaper. The '14 Central Otago was WS Top 100. That must be pretty epic because for $13 I would make this my house Pinot and not think twice about it. Stock up.
Wow. Cherry and spice with a smoky finish. Medium-to-full bodied. There's a surprising depth and richness to this, which you would normally find in bottles in 3x the price. Got this for $13; you can find it for a couple bucks cheaper. The '14 Central Otago was WS Top 100. That must be pretty epic because for $13 I would make this my house Pinot and not think twice about it. Stock up.
Jul 26th, 2017
Well balanced with dark fruit, black pepper and oak. Smooth and tart finish. Great (with) wine food.
Well balanced with dark fruit, black pepper and oak. Smooth and tart finish. Great (with) wine food.
Jun 6th, 2017
Slightly better, but still needs to be served at the right temp - and probably decanted a little bit.
Slightly better, but still needs to be served at the right temp - and probably decanted a little bit.
Oct 4th, 2016
Marlborough, South Island, New Zealand
