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Mt. Difficulty

Roaring Meg Sauvignon Blanc

9.35 ratings
9.21 pro ratings
Central Otago, Otago, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Mt. DifficultyCentral Otago, OtagoSauvignon Blanc
Top Notes For
Brett Jones
9.2

Greeny gold, lemon zest, dry good acidity, sharp zesty juicy with a grassy note. Long finish.

Greeny gold, lemon zest, dry good acidity, sharp zesty juicy with a grassy note. Long finish.

Jun 19th, 2014
Ian Anderson

Wow

Wow

Apr 3rd, 2015
Anne Jewett
9.0

Anne had this 9 years ago

Anne had this 9 years ago

Mar 16th, 2015
Deb Mo
9.3

Deb had this 9 years ago

Deb had this 9 years ago

Feb 26th, 2015
Adam Lewin
9.8

Adam had this 9 years ago

Adam had this 9 years ago

Feb 16th, 2015
Gregor Boyd
9.1

Gregor had this 9 years ago

Gregor had this 9 years ago

Jan 15th, 2015