Smooth, not too sweet, Tyler liked it
Smooth, not too sweet, Tyler liked it
May 17th, 2020
Dull ruby red in the glass. Smoked bacon, raisin, sweet red fruit on the nose. A meaty, “salty”, fairly acidic, thin body with a mildly astringent, moderately tannic finish. Wished it had more body and more fruit flavor in the “midrange”, but enjoyed the delicacy and the complexity.
Dull ruby red in the glass. Smoked bacon, raisin, sweet red fruit on the nose. A meaty, “salty”, fairly acidic, thin body with a mildly astringent, moderately tannic finish. Wished it had more body and more fruit flavor in the “midrange”, but enjoyed the delicacy and the complexity.
Dec 24th, 2019
Reminds me of some Swiss Pinot Noirs in a way. Very aromatic, tarry rope and cigar. Rounded mouthfeel. But not great on flavor. Smoky, earthy, almost no fruit and a lot of acidity. Very subdued tannins but a long and quite bitter finish. Strangely reminiscent of an IPA of all things.
Reminds me of some Swiss Pinot Noirs in a way. Very aromatic, tarry rope and cigar. Rounded mouthfeel. But not great on flavor. Smoky, earthy, almost no fruit and a lot of acidity. Very subdued tannins but a long and quite bitter finish. Strangely reminiscent of an IPA of all things.
Feb 3rd, 2017
Prince of Wales Hotel, Waterton, AB.
Prince of Wales Hotel, Waterton, AB.
Aug 20th, 2014
Similkameen Valley , British Columbia, Canada
