Meh. If you want to dip your toe in the orange wine pool then fine. It's hard not to feel like you're paying for the technique rather than the quality of the juice
Meh. If you want to dip your toe in the orange wine pool then fine. It's hard not to feel like you're paying for the technique rather than the quality of the juice
Jan 25th, 2018
light, crisp, tart. green apple, lime zest a quaffer. CF thought faulted but no one else did. KS thought under ripe.
light, crisp, tart. green apple, lime zest a quaffer. CF thought faulted but no one else did. KS thought under ripe.
May 23rd, 2017
2010
Oct 27th, 2015
😅😅😅 smooth, a little buttery, slightly savory and full bodied skin contact with notes of peaches and honey
😅😅😅 smooth, a little buttery, slightly savory and full bodied skin contact with notes of peaches and honey
Feb 1st, 2020
coconut, ripe pineapple, elderflower, buckwheat honey, honeydew. Tasty. '15.
coconut, ripe pineapple, elderflower, buckwheat honey, honeydew. Tasty. '15.
May 11th, 2018
So Smokey; smells like caramel; yum!
So Smokey; smells like caramel; yum!
Feb 1st, 2018
Beautiful delicate vanilla. Incredible citrus.
Beautiful delicate vanilla. Incredible citrus.
Nov 22nd, 2017
Floral nose. Mid acidity. Complex and lovely. Easy to drink. Yummmm.
Floral nose. Mid acidity. Complex and lovely. Easy to drink. Yummmm.
Oct 16th, 2017
Texture. Best PG i've ever had?
Texture. Best PG i've ever had?
May 18th, 2017
A great value white. Pinot grigio with a honey acacia/wet rocks nose and creamy mouthfeel, full bodied, finish could be longer. Good choice if you order the sformato, which you always should. But also all the pastas with a piquant saline element like bottarga work well with this
A great value white. Pinot grigio with a honey acacia/wet rocks nose and creamy mouthfeel, full bodied, finish could be longer. Good choice if you order the sformato, which you always should. But also all the pastas with a piquant saline element like bottarga work well with this
Sep 3rd, 2016
