Movia

Sivi Ceglo Pinot Grigio

9.124 ratings
9.06 pro ratings
Goriška Brda, Primorje, Slovenia
Pinot Grigio
Top Notes For
Michael Morris

Wine Director The Park Café

8.5

Meh. If you want to dip your toe in the orange wine pool then fine. It's hard not to feel like you're paying for the technique rather than the quality of the juice

Meh. If you want to dip your toe in the orange wine pool then fine. It's hard not to feel like you're paying for the technique rather than the quality of the juice

Jan 25th, 2018
Maggie Harrison

light, crisp, tart. green apple, lime zest a quaffer. CF thought faulted but no one else did. KS thought under ripe.

light, crisp, tart. green apple, lime zest a quaffer. CF thought faulted but no one else did. KS thought under ripe.

May 23rd, 2017
Michel Vasilevich

2010

Oct 27th, 2015
Nick

😅😅😅 smooth, a little buttery, slightly savory and full bodied skin contact with notes of peaches and honey

😅😅😅 smooth, a little buttery, slightly savory and full bodied skin contact with notes of peaches and honey

Feb 1st, 2020
Drew Johnson

coconut, ripe pineapple, elderflower, buckwheat honey, honeydew. Tasty. '15.

coconut, ripe pineapple, elderflower, buckwheat honey, honeydew. Tasty. '15.

May 11th, 2018
Kristin Leanne

So Smokey; smells like caramel; yum!

So Smokey; smells like caramel; yum!

Feb 1st, 2018
K U
9.5

Beautiful delicate vanilla. Incredible citrus.

Beautiful delicate vanilla. Incredible citrus.

Nov 22nd, 2017
Katie Bruestle

Floral nose. Mid acidity. Complex and lovely. Easy to drink. Yummmm.

Floral nose. Mid acidity. Complex and lovely. Easy to drink. Yummmm.

Oct 16th, 2017
Sion Iorwerth

Texture. Best PG i've ever had?

Texture. Best PG i've ever had?

May 18th, 2017
Brandon Granier

A great value white. Pinot grigio with a honey acacia/wet rocks nose and creamy mouthfeel, full bodied, finish could be longer. Good choice if you order the sformato, which you always should. But also all the pastas with a piquant saline element like bottarga work well with this

A great value white. Pinot grigio with a honey acacia/wet rocks nose and creamy mouthfeel, full bodied, finish could be longer. Good choice if you order the sformato, which you always should. But also all the pastas with a piquant saline element like bottarga work well with this

Sep 3rd, 2016