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Nice balance. Extremely complex. Acidity cuts the rich flavors like a knife. Getting bruised pear, bruised apple, tangerine, orange blossom, roasted nuts, caramel, white miso, white and black tea. The list goes on. You could spend an hour trying to figure this out.
Nice balance. Extremely complex. Acidity cuts the rich flavors like a knife. Getting bruised pear, bruised apple, tangerine, orange blossom, roasted nuts, caramel, white miso, white and black tea. The list goes on. You could spend an hour trying to figure this out.
Oct 3rd, 2018
Vintage 2012 - Surprising 'orange' wine that seems to give the essence of pinot gris: spicy and almost tropical bouquet, you would like to spend an hour 'nosing' in the glass 😏 good balance, great effort
Vintage 2012 - Surprising 'orange' wine that seems to give the essence of pinot gris: spicy and almost tropical bouquet, you would like to spend an hour 'nosing' in the glass 😏 good balance, great effort
May 25th, 2017
Anbefalt av Simon.
Ca 200,- for flaska.
Oransje farge. Ufiltrert. Slovenia.
Ettersmaken var litt fjell/vilt-aktig, så ikke så lett, men god å "nippe til". Hadde vært god til en litt kjøligere sommerkveld, foran bål e.l.
Anbefalt av Simon.
Ca 200,- for flaska.
Oransje farge. Ufiltrert. Slovenia.
Ettersmaken var litt fjell/vilt-aktig, så ikke så lett, men god å "nippe til". Hadde vært god til en litt kjøligere sommerkveld, foran bål e.l.
Jul 25th, 2021