Moutard Pere et Fils

Vignes Beugneux Cote des Bar Cepage Pinot Noir

8.82 ratings
-no pro ratings
Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Another Champagne from Christmas πŸŽ„ day! This Pinot Noir Champagne Moutard is an extra dry champagne which retails for approximately $35. It went down pretty well with my salmon and cream cheese croissant πŸ₯ for Xmas brekkie.

It’s a pretty peach colour in the glass. Notes of freshly cut apples, cherry πŸ’ and a hint of baking spice add complexity to the nose. The palate is elegant and delicate with that cherry coming through alongside refreshing lemon πŸ‹ citrus.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Another Champagne from Christmas πŸŽ„ day! This Pinot Noir Champagne Moutard is an extra dry champagne which retails for approximately $35. It went down pretty well with my salmon and cream cheese croissant πŸ₯ for Xmas brekkie.

It’s a pretty peach colour in the glass. Notes of freshly cut apples, cherry πŸ’ and a hint of baking spice add complexity to the nose. The palate is elegant and delicate with that cherry coming through alongside refreshing lemon πŸ‹ citrus.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Dec 30th, 2017
ms
8.4

Geschmack gut, bissl ein stinkerl nach KΓ€se

Geschmack gut, bissl ein stinkerl nach KΓ€se

Nov 18th, 2017
Felix Neubauer

Felix had this 10 years ago

Felix had this 10 years ago

Mar 18th, 2015