Moutard Pere et Fils

Brut Cuvée des 6 Cépages Champagne Blend

9.38 ratings
9.02 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Byron C Mayes

Deep but bright orangey gold. Not much mousse to speak of, though that's likely a product of age (and less-than-desirable state store storage conditions). Likewise the somewhat weak bubbles. Biscuity quince and white stone fruit on the nose and palate. Still a firm backbone of acidity though, and that made it a great pair with "nouveau European" fare (trout almondine, fusilli carbonara). Would love to try it upon release.

Deep but bright orangey gold. Not much mousse to speak of, though that's likely a product of age (and less-than-desirable state store storage conditions). Likewise the somewhat weak bubbles. Biscuity quince and white stone fruit on the nose and palate. Still a firm backbone of acidity though, and that made it a great pair with "nouveau European" fare (trout almondine, fusilli carbonara). Would love to try it upon release.

Sep 12th, 2017
David Kline

Dark color that is reflected in the nose and on the palate. The aromas of dried lemon and lemon sourdough predominate, but there is also a snippet of lemon verbena and jackfruit, dried apricots, pumpkin, dried mango, dried papaya and a Flemish red beer streak! The lemon and beer notes are evocative of a brew room after cleanup, but a honey note in a spring grove plants you firmly outside. Plenty of sunshine here, and tangerines in a basket with fresh bread. Medium to heavy mouthfeel, and blood orange, grapefruit, lemon drops, grapefruit pith, limestone and a dried grass and chalky lemon pith finish that is exemplary. A writhing, evolving spectacle that boasts the intermittent Apple cider vinegar whisper without offense. Tannins abound, along with lemoncello custard.

Dark color that is reflected in the nose and on the palate. The aromas of dried lemon and lemon sourdough predominate, but there is also a snippet of lemon verbena and jackfruit, dried apricots, pumpkin, dried mango, dried papaya and a Flemish red beer streak! The lemon and beer notes are evocative of a brew room after cleanup, but a honey note in a spring grove plants you firmly outside. Plenty of sunshine here, and tangerines in a basket with fresh bread. Medium to heavy mouthfeel, and blood orange, grapefruit, lemon drops, grapefruit pith, limestone and a dried grass and chalky lemon pith finish that is exemplary. A writhing, evolving spectacle that boasts the intermittent Apple cider vinegar whisper without offense. Tannins abound, along with lemoncello custard.

Jan 4th, 2015
Alex Westphal

Mhmmmmm. Fruchtvoll und stark.

Mhmmmmm. Fruchtvoll und stark.

Nov 19th, 2017
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Joe had this a year ago

Joe had this a year ago

Dec 25th, 2023
Anna Filipovich

Anna had this 6 months ago

Anna had this 6 months ago

Jul 4th, 2024
Victor Mauad

Victor had this 9 years ago

Victor had this 9 years ago

Dec 25th, 2015
Jeremy Millar

Jeremy had this 10 years ago

Jeremy had this 10 years ago

Jun 20th, 2015
Gianfranco Giacalone

Gianfranco had this 11 years ago

Gianfranco had this 11 years ago

Jan 2nd, 2014
Brian Casey

Brian had this 11 years ago

Brian had this 11 years ago

Aug 11th, 2013