Moutard Pere et Fils
Brut Cuvée des 6 Cépages Champagne Blend
Champagne, France
Deep but bright orangey gold. Not much mousse to speak of, though that's likely a product of age (and less-than-desirable state store storage conditions). Likewise the somewhat weak bubbles. Biscuity quince and white stone fruit on the nose and palate. Still a firm backbone of acidity though, and that made it a great pair with "nouveau European" fare (trout almondine, fusilli carbonara). Would love to try it upon release.
Deep but bright orangey gold. Not much mousse to speak of, though that's likely a product of age (and less-than-desirable state store storage conditions). Likewise the somewhat weak bubbles. Biscuity quince and white stone fruit on the nose and palate. Still a firm backbone of acidity though, and that made it a great pair with "nouveau European" fare (trout almondine, fusilli carbonara). Would love to try it upon release.
Sep 12th, 2017
Dark color that is reflected in the nose and on the palate. The aromas of dried lemon and lemon sourdough predominate, but there is also a snippet of lemon verbena and jackfruit, dried apricots, pumpkin, dried mango, dried papaya and a Flemish red beer streak! The lemon and beer notes are evocative of a brew room after cleanup, but a honey note in a spring grove plants you firmly outside. Plenty of sunshine here, and tangerines in a basket with fresh bread. Medium to heavy mouthfeel, and blood orange, grapefruit, lemon drops, grapefruit pith, limestone and a dried grass and chalky lemon pith finish that is exemplary. A writhing, evolving spectacle that boasts the intermittent Apple cider vinegar whisper without offense. Tannins abound, along with lemoncello custard.
Dark color that is reflected in the nose and on the palate. The aromas of dried lemon and lemon sourdough predominate, but there is also a snippet of lemon verbena and jackfruit, dried apricots, pumpkin, dried mango, dried papaya and a Flemish red beer streak! The lemon and beer notes are evocative of a brew room after cleanup, but a honey note in a spring grove plants you firmly outside. Plenty of sunshine here, and tangerines in a basket with fresh bread. Medium to heavy mouthfeel, and blood orange, grapefruit, lemon drops, grapefruit pith, limestone and a dried grass and chalky lemon pith finish that is exemplary. A writhing, evolving spectacle that boasts the intermittent Apple cider vinegar whisper without offense. Tannins abound, along with lemoncello custard.
Jan 4th, 2015
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 4 months ago
Joe had this 4 months ago
Dec 25th, 2023
Gianfranco had this 10 years ago
Gianfranco had this 10 years ago
Jan 2nd, 2014