Mount Veeder Winery

Napa Valley Cabernet Sauvignon

9.149 ratings
9.07 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Cameron Scott

Beautiful nose restrained palate of dried cherries and blueberries elegant finish. Soft on the end. Dependable and consist ant.

Beautiful nose restrained palate of dried cherries and blueberries elegant finish. Soft on the end. Dependable and consist ant.

May 2nd, 2015
Timothy Eustis

Wine Director, Red Lion Inn

9.0

V. good Cali cab with grip and not too flashy.

V. good Cali cab with grip and not too flashy.

Jan 1st, 2013
Aysha Lawson

This was the beginning of our night. It was a surprising moment of well balanced tannins and ever present cherry. The bit of choclate and hint of spice were all the more desirable to keep the tobacco in the background, just the way I like it.

This was the beginning of our night. It was a surprising moment of well balanced tannins and ever present cherry. The bit of choclate and hint of spice were all the more desirable to keep the tobacco in the background, just the way I like it.

Feb 18th, 2016
Ben Del Vento

Subtle lavender, smooth tannins, Rockin.

Subtle lavender, smooth tannins, Rockin.

Feb 22nd, 2015
Carter Proctor

Dry and earthy no sweet, very yummy

Dry and earthy no sweet, very yummy

Nov 27th, 2014
Ian Macdonald

Can't do anything but Napa for #cabernetday

Can't do anything but Napa for #cabernetday

Aug 29th, 2013
J.c. Olmo

Delicious

Delicious

Jul 17th, 2013
John Arnett

Young, but showing signs of maturity. Another year it should be a nice full-bodied cab.

Young, but showing signs of maturity. Another year it should be a nice full-bodied cab.

Jun 28th, 2013
Craig Stanfield

A good solid cab

A good solid cab

Apr 26th, 2013
Stephan Guenette

Full body, strong tannins, pairs well with a nice Piave fromage!

Full body, strong tannins, pairs well with a nice Piave fromage!

Feb 3rd, 2013