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Mount Riley

Limited Release Central Otago Pinot Noir

8.93 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Mount RileyCentral Otago, OtagoPinot Noir
Top Notes For
Andrew Lohse
8.7

Raspberry, cola, baked red fruit. Cinnamon. Med to med+ acid, with a medium body.

Raspberry, cola, baked red fruit. Cinnamon. Med to med+ acid, with a medium body.

Jan 25th, 2018
Daniel Martinez Cardenas
9.0

www.hitimewine.net

www.hitimewine.net

Sep 14th, 2018
Robert Agans
8.9

Very good. The wine saved the night actually...made the mistake of listening to my fishmonger who had “angler fish cheeks” and said they are very good lightly grilled with lemon. Tried to be adventurous so bought them. Maybe Mario Batali can cook this but I can’t. And will never try again. Terrible meal.

Very good. The wine saved the night actually...made the mistake of listening to my fishmonger who had “angler fish cheeks” and said they are very good lightly grilled with lemon. Tried to be adventurous so bought them. Maybe Mario Batali can cook this but I can’t. And will never try again. Terrible meal.

Mar 9th, 2018