By far the oldest pinot I've ever had. Cork seeped all the way through. Spice, currant, raisin and prune. Very nice acidity. Only a hint of fruit left on the pallate, but still drinking shockingly well. A pleasure to taste--different, unique, and very special.
By far the oldest pinot I've ever had. Cork seeped all the way through. Spice, currant, raisin and prune. Very nice acidity. Only a hint of fruit left on the pallate, but still drinking shockingly well. A pleasure to taste--different, unique, and very special.
2 people found it helpfulMay 18th, 2014
Was it really pinot noir? Dark colored, high tannin, showing some medicinal qualities. A fun fact- this wine was made by Merry Edwards
Was it really pinot noir? Dark colored, high tannin, showing some medicinal qualities. A fun fact- this wine was made by Merry Edwards
1 person found it helpfulMar 23rd, 2015
Impressive. My 2nd bottle of this and the first was very tired. This one is vibrant. Great acidic tension and an explosive bouquet of tulip petals and champignons.
Impressive. My 2nd bottle of this and the first was very tired. This one is vibrant. Great acidic tension and an explosive bouquet of tulip petals and champignons.
Mar 20th, 2016
California, USA
