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Mount Eden Vineyards

Santa Cruz Mountains Chardonnay

9.215 ratings
9.37 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Mount Eden VineyardsSanta Cruz Mountains, San Francisco BayChardonnay
Top Notes For
Eric Grasser
9.5

California white Burgundy of the highest class. Bottle #2174 of reported 102 barrels. Still lively with prominent acidity in its 14th year. Flavors of hazelnut, cashew, pineapple, lime, granite and orange. Spicy wood flavors. Fabulous depth and power balanced by verve and delicacy. Could be at its height of complexity while showing aging colors and the beginning of matured flavors

California white Burgundy of the highest class. Bottle #2174 of reported 102 barrels. Still lively with prominent acidity in its 14th year. Flavors of hazelnut, cashew, pineapple, lime, granite and orange. Spicy wood flavors. Fabulous depth and power balanced by verve and delicacy. Could be at its height of complexity while showing aging colors and the beginning of matured flavors

Jul 10th, 2019
Neil Barham
9.1

Coming around after getting some air.

Coming around after getting some air.

Aug 9th, 2014
Bill Ward
10

Stupid good, great purity and energy but also elegance

Stupid good, great purity and energy but also elegance

Jul 7th, 2014
Craig Haserot

Founder and Proprietor Sojourn Cellars

8.8

Good for an 06 ca chard.

Good for an 06 ca chard.

May 29th, 2014
Eric L.
9.5

Drinking beautifully at 11 years after the vintage. Golden hued with a honeyed richness balanced with lovely fruit and floral notes.

Drinking beautifully at 11 years after the vintage. Golden hued with a honeyed richness balanced with lovely fruit and floral notes.

Sep 19th, 2017
Cushing Donelan
7.5

Too late, werthers original

Too late, werthers original

Dec 25th, 2015
Doug Thomson
8.9

Tropical fruit and pear starting to fade while vanilla and toasted oak are coming on strong. 2006.

Tropical fruit and pear starting to fade while vanilla and toasted oak are coming on strong. 2006.

May 4th, 2015
Larry Halff
9.2

A little oxidation is a good thing.

A little oxidation is a good thing.

May 24th, 2014
Samantha Chulick
8.8

Samantha had this 9 years ago

Samantha had this 9 years ago

Dec 26th, 2014
Adelaida Pitts
9.6

Adelaida had this 9 years ago

Adelaida had this 9 years ago

Dec 7th, 2014