Moss Wood

Wilyabrup Ribbon Vale Vineyard Sauvignon Blanc Sémillon

8.817 ratings
8.75 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Sauvignon Blanc, Sémillon
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Blue Cheese
Top Notes For
Max Gottesfeld

Bright crisp.

Bright crisp.

Jul 7th, 2017
Casey @ Travelling Corkscrew

A big thank you to Moss Wood in WA’s Margaret River for sending over this sample of their 2020 Ribbon Vale ‘Elsa’ to sample.

Elsa is made of 90% Sauvignon Blanc and 10% Semillon. It spends time in French oak prior to being released and is really such a yummy version of Sauvignon Blanc.

In the glass it’s a lemon-like colour. It’s ratter savoury and herbaceous on the nose with a hint of passionfruit and gooseberry alongside citrus rind and salt air. It’s refreshing and incredibly flavoursome in the mouth with a juicy long finish. Great acidity.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

A big thank you to Moss Wood in WA’s Margaret River for sending over this sample of their 2020 Ribbon Vale ‘Elsa’ to sample.

Elsa is made of 90% Sauvignon Blanc and 10% Semillon. It spends time in French oak prior to being released and is really such a yummy version of Sauvignon Blanc.

In the glass it’s a lemon-like colour. It’s ratter savoury and herbaceous on the nose with a hint of passionfruit and gooseberry alongside citrus rind and salt air. It’s refreshing and incredibly flavoursome in the mouth with a juicy long finish. Great acidity.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Jun 12th, 2022
John Nelmes

Light body

Light body

Dec 2nd, 2018
Richard russ

Richard had this 3 years ago

Richard had this 3 years ago

Jul 7th, 2021