Aussie Chard. My first! Amber in the glass. Nose and palate were very similar for me. Honeyed pear, apricot, heavy butterscotch. Acidity was faint, but nice texture. Just a unique bottle of chard that was a pleasure to taste.
Aussie Chard. My first! Amber in the glass. Nose and palate were very similar for me. Honeyed pear, apricot, heavy butterscotch. Acidity was faint, but nice texture. Just a unique bottle of chard that was a pleasure to taste.
Mar 9th, 2018
2010 Moss Wood Chardonnay Margaret River. Green gold. Burgundian Aussie Chard. Apricot, meringue, white peach. Refined and elegant. Easily better in a few years.
2010 Moss Wood Chardonnay Margaret River. Green gold. Burgundian Aussie Chard. Apricot, meringue, white peach. Refined and elegant. Easily better in a few years.
Apr 24th, 2016
3/6.75/8.5 = 18.25 out of 100 = 92
Bouquet spot on for Margaret River Chardonnay. Palate starts a little green with plenty of acid perhaps suggesting another 4 years required in the bottle. Finish is smooth and delicious and runs well over a minute.
Don't drink it too cold - let it warm a little.
3/6.75/8.5 = 18.25 out of 100 = 92
Bouquet spot on for Margaret River Chardonnay. Palate starts a little green with plenty of acid perhaps suggesting another 4 years required in the bottle. Finish is smooth and delicious and runs well over a minute.
Don't drink it too cold - let it warm a little.
Jul 13th, 2014
Margaret River, South West Australia, Western Australia, Australia
