Blind tasting with two meursault and one Napa chard. I think this would benefit from decanting. My #2, great acidity. Went perfect with gnocchi in brown butter and sage sauce. Tasted more citrus I. The wine with that dish. The acidity continues but over time there is more lemon, more brioche and heading toward butterscotch.
Blind tasting with two meursault and one Napa chard. I think this would benefit from decanting. My #2, great acidity. Went perfect with gnocchi in brown butter and sage sauce. Tasted more citrus I. The wine with that dish. The acidity continues but over time there is more lemon, more brioche and heading toward butterscotch.
Dec 25th, 2021
Yamhill-Carlton, Willamette Valley, Oregon, USA
