Morgante
Nero D'Avola
another Sicilian wine. okay, not great. acidic plum.
another Sicilian wine. okay, not great. acidic plum.
1 person found it helpfulApr 2nd, 2016Morgante makes some of my favorite Nero d''Avola. It's just their thing. Rich and bold, abundant tannins and ripe fruit, leather and earthy hints. Barely out of the distinction badge.
Morgante makes some of my favorite Nero d''Avola. It's just their thing. Rich and bold, abundant tannins and ripe fruit, leather and earthy hints. Barely out of the distinction badge.
1 person found it helpfulApr 1st, 2016Juicy, dark fruit. Well balanced and great value.
Juicy, dark fruit. Well balanced and great value.
Apr 8th, 2016Nice aroma of ripe black cherry and balanced structure of alcohol, acidity, and tannins. Two year old French for 4 months.
Nice aroma of ripe black cherry and balanced structure of alcohol, acidity, and tannins. Two year old French for 4 months.
Nov 19th, 2015Aroma with black and blue berry, prone. Licorice. Balanced tannin and acidity. Typical Nero D’avola. 2019 @3080, Toscany JH, 230813-230815
Aroma with black and blue berry, prone. Licorice. Balanced tannin and acidity. Typical Nero D’avola. 2019 @3080, Toscany JH, 230813-230815
Aug 13th, 2023Enjoy this with a meal: it is so refreshing. Spend some time with the nose: smell the herbs and brush on the slopes of Mt Etna. Taste the cherry and stone fruit, with plenty of acidity as s some light tannin for structure. It finishes clean, with a touch of lingering stony tang.
Enjoy this with a meal: it is so refreshing. Spend some time with the nose: smell the herbs and brush on the slopes of Mt Etna. Taste the cherry and stone fruit, with plenty of acidity as s some light tannin for structure. It finishes clean, with a touch of lingering stony tang.
Jan 29th, 2021Dark berries. Good food wine. Drank with Board.
Dark berries. Good food wine. Drank with Board.
Oct 16th, 2019This wine has raisins on the nose and palate. It was ok. But I've had a better Nero d’Avola.
This wine has raisins on the nose and palate. It was ok. But I've had a better Nero d’Avola.
Sep 4th, 2019