Morgan

Garys' Vineyard Pinot Noir

9.020 ratings
9.14 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Top Notes For
Lee Lightfoot

Soy sauce at first, blew off to decadent plum and blackberry jam.

Soy sauce at first, blew off to decadent plum and blackberry jam.

Nov 28th, 2020
Lee Lightfoot

In spectacular shape. Paired with Cantonese roast duck. It was the perfect plum sauce.

In spectacular shape. Paired with Cantonese roast duck. It was the perfect plum sauce.

1 person found it helpfulMay 31st, 2020
Rebecca Fletcher

Hazy. Strawberry, red cherry, dried herbs, rose petals, black licorice, cassis, cola and vanilla. M acid, m/m+ alc, round soft tannin. Plum and cola.

Hazy. Strawberry, red cherry, dried herbs, rose petals, black licorice, cassis, cola and vanilla. M acid, m/m+ alc, round soft tannin. Plum and cola.

Feb 23rd, 2016
John Jaye

Good but didn’t gain anything with a bit of aging.

Good but didn’t gain anything with a bit of aging.

Jan 8th, 2022
David Metcalf

This matured very nicely.

This matured very nicely.

Oct 13th, 2015
M. Ventre

Alas! Corked

Alas! Corked

Sep 21st, 2014
Justin Lahey

This amazing 2009 Morgan from Gary's Vineyard is one of the absolute best California pinots I have ever had the pleasure of tasting. I managed to get 3 bottles over a 2 year period. The more it breathed, the more it dominated the room!

This amazing 2009 Morgan from Gary's Vineyard is one of the absolute best California pinots I have ever had the pleasure of tasting. I managed to get 3 bottles over a 2 year period. The more it breathed, the more it dominated the room!

Jun 17th, 2017
Shalyn Bauschlicher

I love the Santa Lucia highlands style. This one has well integrated oak with great acidity. The nose is what a ripe blueberry licorice candy would smell like. Little soy sauce notes. Newly cut wood core smells as well. The candy stays, but comes with hints of fresh ground coffee and herbal notes that linger on the finish.

I love the Santa Lucia highlands style. This one has well integrated oak with great acidity. The nose is what a ripe blueberry licorice candy would smell like. Little soy sauce notes. Newly cut wood core smells as well. The candy stays, but comes with hints of fresh ground coffee and herbal notes that linger on the finish.

Oct 11th, 2015
Joshua Hedaya

Very oaky nose. Soft and promising, but then kinda doesn't go anywhere. Wouldn't stand up to food very well. But not bad on its own. Don't think I'd throw down 65 bones for this though.

Very oaky nose. Soft and promising, but then kinda doesn't go anywhere. Wouldn't stand up to food very well. But not bad on its own. Don't think I'd throw down 65 bones for this though.

Jul 8th, 2015
Satya Patel

Best of Morgan tasting

Best of Morgan tasting

Jun 20th, 2015