Mora & Memo

Tino Vermentino di Sardegna

8.923 ratings
8.84 pro ratings
Sardinia, Italy
Vermentino
Top Notes For
Anna Vocaturo

Crispy salinity, limestone

Crispy salinity, limestone

Jun 10th, 2018
Andrew Lohse

Tropical fruit, citrus, melon on nose / palate light and crisp / slight bitter finish. Ripe, floral. Candied note on finish.

Tropical fruit, citrus, melon on nose / palate light and crisp / slight bitter finish. Ripe, floral. Candied note on finish.

Mar 24th, 2018
Delectable Wine

Follow to learn about our favorite wines & people.

9.0

Bright straw-green. Strongly herbal and minty notes to the pomaceous orchard fruit on the nose. Then bright, dense and saline, displaying an impressive spectrum of unripe stone fruit to tropical fruit flavors, complicated by a note of anise. Finishes big, round and long. A very fleshy style of Vermentino (it spends roughly two months on the lees) that packs a lot of power. The wine’s name, “Tino,” is a diminutive of Vermentino, though it’s so big and round you couldn’t be blamed for thinking they should have called it “Tone,” as in “Vermentone.” The vines are planted on mainly schistous clay soils with a little limestone. (Ian D'Agata, Vinous, March 2018)

Bright straw-green. Strongly herbal and minty notes to the pomaceous orchard fruit on the nose. Then bright, dense and saline, displaying an impressive spectrum of unripe stone fruit to tropical fruit flavors, complicated by a note of anise. Finishes big, round and long. A very fleshy style of Vermentino (it spends roughly two months on the lees) that packs a lot of power. The wine’s name, “Tino,” is a diminutive of Vermentino, though it’s so big and round you couldn’t be blamed for thinking they should have called it “Tone,” as in “Vermentone.” The vines are planted on mainly schistous clay soils with a little limestone. (Ian D'Agata, Vinous, March 2018)

Mar 9th, 2018
Azdeep Burman

Litt af. Herbal and almost savoury. Bangs hard on the nose and follows through with flavour. Definitely best paired with seafood that can hold its own. Pure 🔥

Litt af. Herbal and almost savoury. Bangs hard on the nose and follows through with flavour. Definitely best paired with seafood that can hold its own. Pure 🔥

1 person found it helpfulAug 27th, 2018
Mary Rossillo

Stone fruit, almond, substantial palate

Stone fruit, almond, substantial palate

Feb 2nd, 2019
Patricia Novo, CSW

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli

Feb 15th, 2018
Alexandre Bouchard

Houla c'est complexe ça...
Au nez - jamais senti ça
En bouche - ça envoie de partout : fireworks!!!
Et quelle longueeeeeur !!!

Houla c'est complexe ça...
Au nez - jamais senti ça
En bouche - ça envoie de partout : fireworks!!!
Et quelle longueeeeeur !!!

Jul 19th, 2017
Steven Devlin

Great wine ....! Fresh & Rich

Great wine ....! Fresh & Rich

Dec 19th, 2015
TJ Maxwell

TJ had this 2 years ago

TJ had this 2 years ago

Sep 5th, 2018
Norman Wisely

Norman had this 3 months ago

Norman had this 3 months ago

Jan 19th, 2020