Montoya Vineyards

Monterey County Pinot Noir

8.86 ratings

-no pro ratings

Monterey, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jeffrey Woo

8.7

Pale garnet hue. Aromas of cherry, earthy, oak, pepper, strawberry, and vanilla. Medium body; soft, medium-minus tannins; and medium-plus acidity. Flavors of cherry, earthy, strawberry, and vanilla on the palate, with a medium-length finish. Good balance between the fruit, acidity, and tannins. Very food-friendly wine. A small percentage of Syrah adds structure and spice.

Jul 29th, 2020